Thai Rice soup with Prawns / Khao Tom Koong
Thai Rice soup with Prawns / Khao Tom Koong

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai rice soup with prawns / khao tom koong. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Rice soup with Prawns / Khao Tom Koong is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai Rice soup with Prawns / Khao Tom Koong is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Get 1/2 cup cooked jasmine rice
  2. Make ready 8 prawns
  3. Get 1 1/2 cup water or stock
  4. Prepare 1/2 tbsp soy sauce
  5. Make ready 1/4 tsp salt
  6. Take 1/2 tsp black pepper
  7. Get 1 bunch spring onion,chopped
  8. Prepare 1/2 tbsp crispy garlic
Instructions to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
  2. Open lid,seasoning
  3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
  4. Enjoy as late night supper or as breakfast like Thai ways :)

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