Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb t-bones in brandy butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lamb T-bones in Brandy Butter Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lamb T-bones in Brandy Butter Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb T-bones in Brandy Butter Sauce:
- Take 8 Lamb T-bones thick cut
- Get Salt & pepper
- Get 2 Tbsp olive oil
- Take 2 cloves garlic, fine diced
- Take 1/4 cup brandy
- Get 1 Tbsp chopped rosemary
- Make ready 1 Tbsp chopped oregano
- Take 4 Tbsp butter
Instructions to make Lamb T-bones in Brandy Butter Sauce:
- Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.
- In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.
- Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.
- Ready to eat. Spoon sauce over lamb.
- Enjoy with mashed potatoes and a vegetable! Delicious.
So that’s going to wrap this up for this exceptional food lamb t-bones in brandy butter sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
