Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chickpea, pesto, tomato & mozzarella salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet over medium heat, heat oil. Add tomatoes, season with salt and pepper, and cook, stirring, until tomatoes. This Chicken Recipe is full of flavor, stuffed with pesto, tomatoes and cheese and baked until juicy tender.
Chickpea, Pesto, Tomato & Mozzarella Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chickpea, Pesto, Tomato & Mozzarella Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chickpea, pesto, tomato & mozzarella salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpea, Pesto, Tomato & Mozzarella Salad:
- Prepare 15 oz Can chickpeas, drained & rinsed
- Prepare 1/4 cup pesto
- Make ready 1 cup chopped grape tomatoes
- Get 1/4 cup chopped fresh mozzarella-add more for cheese lovers
- Get 1 dash salt & pepper
- Prepare 2 tbsp fresh basil
- Get 1 fresh lemon juice
Tomato Soup with Chickpeas and Pesto. Lay the chicken on the asparagus, season with salt and pepper, and spread on the pesto. Chicken breasts, simmered in tomato sauce, served with pasta and broccoli tossed with a creamy tomato-pesto sauce. Add pesto, tomatoes, chicken, and onion to pasta; toss well.
Steps to make Chickpea, Pesto, Tomato & Mozzarella Salad:
- In medium bowl, combine chickpeas, pesto, tomatoes & mozzarella cheese. Gently stir. Season w/ salt & pepper, lemon juice. Garnish With Fresh basil-enjoy!
Sprinkle remaining cheese evenly over servings. If you make this Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes, I'd love to hear about it! Leave me a comment below and tell me about it! Stuffed avocados with tomato and chickpeas tossed in a fresh pesto sauce. A fast, easy, no heat summer recipe
So that is going to wrap this up with this exceptional food chickpea, pesto, tomato & mozzarella salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
