Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed pearl millet (bajri)rotla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Pearl Millet (Bajri)Rotla is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Pearl Millet (Bajri)Rotla is something which I have loved my whole life. They’re fine and they look fantastic.
Bajra Aloo Mix Parantha Recipe - Millet Flour Potato Mix Paratha Recipe. કાઠિયાવાડી બાજરા નો રોટલો બનાવાની પરફેક્ટ રીત- Bajri na Rotla ni recipe in Gujarati. This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video.
To begin with this recipe, we have to prepare a few components. You can have stuffed pearl millet (bajri)rotla using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pearl Millet (Bajri)Rotla:
- Take 100 -gm grated paneer
- Get 1/2 -Cup green garlic finely chopped
- Prepare 2 -green chilli finely chopped
- Make ready 1/2 -cup finely chopped coriander
- Get 1/4 -cup finely chopped spinach
- Make ready Salt as per taste
- Take 200 -gm pearl Millet flour
- Make ready Salt as per taste
- Prepare as needed Water
- Take as needed Ghee
- Get Chopped green garlic for garnishing
It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter In many regions of Gujarat, hot rotla's are also eaten with fresh butter and jaggery and often given to children as a snack.
Steps to make Stuffed Pearl Millet (Bajri)Rotla:
- Mix finely chopped green garlic, coriander, green Chilli,finely chopped spinach, salt as per taste and grated paneer in a bowl and keep aside
- Mix Bajri flour,salt and knead a soft cloth with needed water knead with palm continuously to make it soft make rounds make small poori shape and fill the stuffing and make round ball and roll on plastic sheet and cook on slow flame both the sides spread ghee on hot rotla cut into 4-Peice and serve
- Serve Healthy Yummy Tasty Stuffed rotla in a plate garnish with chopped green garlic.
Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Pearl millet (Pennisetum glaucum) is the first if the four millets to be described in this series of posts. It is the most widely cultivated of the millets and However it is also used for non-food purposes such as fodder.
So that’s going to wrap this up for this exceptional food stuffed pearl millet (bajri)rotla recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
