Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white chicken chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
White Chicken Chili is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. White Chicken Chili is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili:
- Get 2-3 chicken breasts (depending on size)
- Prepare 1 large onion, chopped
- Make ready 3 garlic cloves, diced
- Make ready 3 cans black beans (drain all cans)
- Take 2 cans navy beans (drain only one)
- Prepare 2 can diced green chili's
- Get 32 oz box of chicken stock
- Take Cayenne Pepper (3 palm fulls or to your liking)
- Prepare Cumin (1 palm full up to 1/2 bottle)
- Get Garlic Salt
- Prepare Coriander (1 palm full)
- Get Black Pepper
- Take Sour Cream
- Get Cilantro
- Make ready Corn Tortillas
- Make ready Olive Oil
- Make ready Shredded Cheese
Steps to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
So that’s going to wrap it up with this special food white chicken chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
