Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg shakshuka. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Shakshuka is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egg Shakshuka is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have egg shakshuka using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Shakshuka:
- Prepare 1-2 eggs
- Make ready 1 small onion
- Take 1 small tomato
- Get 1 mushroom optional
- Make ready small piece of bell pepper
- Get As needed tomato paste
- Prepare To taste Salt
- Make ready To taste black pepper powder
- Get vegetables oil
- Make ready water
Instructions to make Egg Shakshuka:
- Cutt the onion, pepper, tomato and mashurom to small piceses.
- Add vegetable oil to the hot pan.
- Add the onion, pepper, mashurom, tomato until soften add little water if needed.
- Add the tomato paste to the ingredients and mix togather.
- Break the egg inside the pan add salt and black pepper.
- Serve it hot with bread
So that’s going to wrap it up for this special food egg shakshuka recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
