Eggplant lasagna
Eggplant lasagna

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Eggplant lasagna is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna:
  1. Get eggplants
  2. Get Olive oil
  3. Take Garlic powder
  4. Make ready Onion powder
  5. Make ready Oregano
  6. Prepare Basil
  7. Prepare Salt
  8. Get pepper
  9. Take marinara sauce or favorite spaghetti sauce
  10. Prepare Mozzarella cheese
  11. Make ready Hot sauce optional

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.

Instructions to make Eggplant lasagna:
  1. Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
  2. Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
  3. In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
  4. Cook on 400 till cheese melts
  5. In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
  6. Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
  7. If adding other veggies like squash and zucchini make it the same way as the eggplant.

Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles.

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