Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked pork chops with cream of mushroom soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Pork Chops With Cream of Mushroom Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Pork Chops With Cream of Mushroom Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
- Get 1/2 medium yellow onion
- Get 5 medium pork chops
- Get 1 black pepper
- Take 1/4 green bell pepper
- Make ready 1 Creole seasoning
- Get 1 can mushroom soup
Steps to make Baked Pork Chops With Cream of Mushroom Soup:
- Preheat oven to 350°F.
- Place 5 medium pork chops in a 9 by 12 inch baking pan.
- Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
- Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
- Dice the yellow onion and green bell pepper then add them to the pork chops.
- Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
- Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..
So that is going to wrap it up with this exceptional food baked pork chops with cream of mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!