Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan-asian broccoli salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-asian Broccoli salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pan-asian Broccoli salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-asian broccoli salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-asian Broccoli salad:
- Make ready 500 gms broccoli florets
- Prepare 1 tbsp schezwan sauce
- Make ready 1 tbsp soy sauce
- Get 1 tbsp cornflour
- Make ready 1 tsp ketchup
- Take 2 tbsp waterd
- Take 1 tsp crushed garlic
- Get 1 tbsp olive oil
- Make ready as per taste Salt
Instructions to make Pan-asian Broccoli salad:
- Cut the broccoli florets and blanch them in boiling water for 5min, add salt to the water, strain the broccoli florets and run them under cool water and keep them aside.
- In a wok, take 1tbsp olive oil, once the oil becomes hot add crushed garlic and toss it for 10seconds, then add the blanched broccoli florets, salt and mix well and toss it on a low-medium flame for 5 minutes.
- In a separate bowl take 1tbsp schezwan &1tbsp soy sauce, to that add cornflour, water and ketchup mix well and pour it over the cooked broccoli.
- Toss the broccoli in the sauce for another 5 minutes over medium high flame and then switch off that gas, sprinkle some pumpkin seeds on it and serve.
So that is going to wrap this up with this special food pan-asian broccoli salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
