Stewed cabbage and potatoes
Stewed cabbage and potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed cabbage and potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stewed cabbage and potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stewed cabbage and potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

Stewed cabbage with potatoes is a delicious universal dish that can be cooked all year round. Stewed vegetables can be an independent dish or a side dish to meat or poultry. Since only vegetables and spices are in the ingredients, this recipe will suit vegetarians and fasting.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stewed cabbage and potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stewed cabbage and potatoes:
  1. Take 1 kg potatoes, peeled, washed and diced
  2. Get 3/4 cabbage, sliced
  3. Prepare 3 large tomatoes, chopped
  4. Take 1 large onion, chopped
  5. Make ready 3 large carrots, diced
  6. Make ready Oil
  7. Get 2 cloves garlic, crushed

I used smoked sausage because it just goes with cabbage and potatoes. I literally ate all of this by myself. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer.

Instructions to make Stewed cabbage and potatoes:
  1. Put oil in a hot sufuria and add onions. Cook untill golden brown.
  2. Add the garlic and cook for 30 seconds.
  3. Add the tomatoes and carrots and cook for 2-3 minutes.
  4. Add potatoes and cook for 2 minutes.
  5. Add cabbage, stir and cook for 1 minute.
  6. Add water, bearly covered, and bring to boil.
  7. Allow to cook but don't over cook. Serve while hot with chapatti.

Bring to a boil and cook until potatoes are beginning to tender, then add cabbage, salt and oil. Cabbage and potatoes come together in a skillet braised-style cooking to lend exceptional flavour to these humble inexpensive vegetables. This side dish can be served as part of any meal with rice or bread. I personally love to accompany it with brown rice and stewed lentils. Photo "Stewed cabbage with baked potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that’s going to wrap this up for this special food stewed cabbage and potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!