Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, colourful noodle salad, version 1. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Colourful noodle salad, version 1 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Colourful noodle salad, version 1 is something which I have loved my whole life. They’re nice and they look wonderful.
Colourful Noodle Salad recipe: Try this Colourful Noodle Salad recipe, or contribute your own. Rinse with cold water and drain thoroughly. Educate yourself: Read our main article, "Fundamentals of Adrenal Fatigue".
To get started with this particular recipe, we have to prepare a few ingredients. You can have colourful noodle salad, version 1 using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Colourful noodle salad, version 1:
- Prepare 40-50 g bean noodle/vermicelli
- Make ready 1 egg
- Make ready 5 cm cucumber
- Prepare A few slices ham
- Make ready For dressing
- Get 1.5 Tablespoons rice vinegar
- Prepare 2.5 Tablespoons soy sauce
- Make ready 1 Tablespoon sesame oil
- Prepare 1/2 teaspoon English mustard
- Get 1.5 teaspoons sugar
- Prepare Dry roasted sesame seeds (optional)
I've also made this salad with. Asian Dishes· Family Favorites· Favorite Sides· Mains· Pasta· Salads· Vegetarian. I was craving a light but tasty side dish so I decided to try a cold Asian noodle salad. I just made a similar version with lemon juice, dijon mustard, chicken, and other.
Instructions to make Colourful noodle salad, version 1:
- Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut.
- Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly.
- Thinly slice the cucumber and ham the same as the egg above.
- Assemble noodle, egg, cucumber and ham on a plate.
- Mix all the ingredients for the dressing.
- Drizzle the dressing over the salad just before serving.
- (Optional) Sprinkle dry toasted sesame seeds.
Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies On cold winter nights, I like to brighten up our dinner table with a big, colorful mix of root veggies I swap spiralized summer squash for half the noodles and a creamy tahini dressing for a mayo-based one. Well, not really on most of that stuff, but the salad, folks, is really that good. I've adapted the original to meet my needs, and the beauty of this salad is, you can just wing it, adjusting the ingredients of the salad or the dressing as you like. And if I had any friends, I always thought a great idea for a luncheon. Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips.
So that’s going to wrap it up for this special food colourful noodle salad, version 1 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
