Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate pecan pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Pecan Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Pecan Pie is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate pecan pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pecan Pie:
- Prepare 1 refrigerated pie crust
- Get 1 cup semi-sweet chocolate chips
- Get 3 tbsp milk
- Take 4 eggs
- Take 3 tbsp butter (melted)
- Make ready 2 tsp pure vanilla extract
- Get 1 cup dark corn syrup
- Prepare 1 cup sugar
- Take 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground Allspice
- Prepare 1/4 tsp salt
- Get 1 1/2 cup pecan halves
Instructions to make Chocolate Pecan Pie:
- Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
- Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.
So that’s going to wrap this up with this special food chocolate pecan pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
