Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's panko tempura fried rockfish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's panko tempura fried rockfish is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's panko tempura fried rockfish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's panko tempura fried rockfish:
- Get wild, fresh rockfish fillets
- Prepare flour
- Prepare rice flour
- Get ice cold water
- Take salt
- Take garlic powder
- Prepare Chinese 5 spice
- Get ginger
- Get panko bread crumbs
- Prepare Dipping sauces
- Make ready Szechuan peanut sauce
- Prepare Oyster sauce
- Take Hoisin sauce
- Make ready Siracha sauce
Instructions to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
So that’s going to wrap it up with this special food brad's panko tempura fried rockfish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!