Spicy Jamaican Jerk Chili
Spicy Jamaican Jerk Chili

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy jamaican jerk chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Jamaican Jerk Chili is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Jamaican Jerk Chili is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy jamaican jerk chili using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Jamaican Jerk Chili:
  1. Make ready 1 lb Ground pork
  2. Make ready 1 lb Ground chicken
  3. Prepare 1 lb Ground turkey
  4. Get 1 medium Red onion, chopped
  5. Prepare 1 medium Yellow onion, chopped
  6. Prepare 1 Green pepper, chopped
  7. Get 1 Yellow pepper, chopped
  8. Prepare 1 Jalapeno peppers, finely chopped
  9. Prepare 4 can Diced tomatoes and green chilis
  10. Make ready 1 can Tomato paste (medium - 10 oz?)
  11. Take 1 can Hot chili beans
  12. Take 1 can Black beans, drained
  13. Prepare 1/4 cup Original Juan Jamaican style batch #114 hot sauce
  14. Take 1 tsp Minced garlic
  15. Make ready 1 as needed Dry jerk seasoning
  16. Make ready 1 as needed Dry Cajun seasoning
  17. Take 1 as needed Ground cayenne pepper
  18. Prepare 1 tsp Dried oregano
  19. Make ready 1 tsp Dried Italian seasoning
  20. Prepare 2 tsp Chili powder
  21. Get 1 can Beer
  22. Get 4 Celery stalks, chopped
Instructions to make Spicy Jamaican Jerk Chili:
  1. Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker.
  2. Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting.
  3. Serve with noodles, Fritos, or cornbread and cheese.

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