Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken manchow soup😊. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken manchow soup😊 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken manchow soup😊 is something which I have loved my entire life. They’re nice and they look wonderful.
Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup. This Homemade Chicken Manchow Soup comes so close to the street style Indo-Chinese that we all so fondly binge on.
To begin with this recipe, we must first prepare a few components. You can have chicken manchow soup😊 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken manchow soup😊:
- Prepare 1 small onion, 1inch ginger diced,5 cloves garlic diced,3 to 4
- Take Green chillies (acc to ur taste)
- Get 1 maggi cube
- Make ready 1 tsp chilli sauce,soya sauce and tomato sauce
- Make ready 1/2 cup Veggies: capsicum, cabbage,carrot,corn all
- Take Boiled chicken 1/2 cup.(boil wit pepper powder and salt)
- Get 4 cups water,2 tbsn cornflour dissolved in water,1 egg white
- Take Fried noodles(boil and strain,dust wit cornflour and fry till crisp)
- Get 1/2 cup coriander leaves (optional)
It is said that change is the only constant and I totally agree. No matter how much one wants to remain the same, one evolves, over a period of time and truly so in my case too. This soup was Roshan's experiment and it turned out very good and has hence made it to the blog. Today we have the popular chicken manchow soup recipe for you.
Instructions to make Chicken manchow soup😊:
- First heat oil in a deep vessel now add the onions,chilli,garlic and ginger saute now add the cube and sauce mix well.
- Now add water,mix and bring to a boil.now add the veggies. (I dont add vegetables before coz dont want vegetables to lose it's colour)
- Now simmer 5 mins and add the cornflour mixture and as it Thicken..simmer on low flame.
- Now drip egg white slowly..into the soup.now soup ready to go.serve hot with fried noodles and sprinkle some spring onions.enjoy😊
This soup features on the menu of almost every Chinese restaurant and we love to indulge in this chicken manchow soup due to the warmth and crispiness of the noodles added alongside. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. This soup was in my mind ever since I had it one of the restaurant which we went recently.
So that is going to wrap this up with this special food chicken manchow soup😊 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
