Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb broth for lancashire hot pot. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb Broth for Lancashire Hot Pot is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lamb Broth for Lancashire Hot Pot is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lamb broth for lancashire hot pot using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Broth for Lancashire Hot Pot:
- Get 1 pound trimmings and bones of 1 lamb breast
- Make ready 6 cups water
- Make ready 1-1/2 teaspoon ground black pepper
- Get 2 teaspoon kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1 cup sliced carrots
- Take 1/2 cup chopped celery
- Make ready 1/2 cup chopped onion
Instructions to make Lamb Broth for Lancashire Hot Pot:
- Heat a pot to hot add the bones and trimmings. Add the salt and pepper
- When browned add the water and boil. Add the vegetables add the garlic.
- Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food lamb broth for lancashire hot pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
