Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled mashed eggplants. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Boiled mashed eggplants is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Boiled mashed eggplants is something that I have loved my whole life.
The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. You can boil eggplants whole, sliced or diced, and either peeled or unpeeled.
To begin with this recipe, we have to first prepare a few components. You can have boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Boiled mashed eggplants:
- Make ready eggplants
- Take thick chopped onions
- Get big chopped tomatoes
- Make ready Peas estimated
- Take green chilli
- Prepare Ginger garlic estimated but thin chopped
- Prepare cumin seeds
- Make ready salt
- Get deggie mirch pr red chilli powder
- Get chaat masala
- Prepare kitchen king
- Take tablespoon black pepper powder
- Prepare turmeric
This has been the longest pause for this channel. With a help of fork mash eggplants till you get spread like consistency. Mashed eggplant cooked with onion, tomatoes and Indian spices. Traditionally eggplants are roasted over charcoal or gas stoves until scalded but nowadays it can be grilled in conventional ovens.
Steps to make Boiled mashed eggplants:
- First peel and chop the eggplant and boil them in cooker with three or four whistles
- Now at other side first roast in dry pan
- Now keep separate all the spices and in same pan put sunflower oil
- Let it make properly hot and add cumin seeds
- Add garlic and ginger and green chilli
- Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
- Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
- Now add peas and boiled eggplant
- Let mix them with masala gently and keep at low flame for 20 to 25 minutes
- Garnish with coriander leaves
- Yummy boiled mashed eggplants dish is ready to enjoy
This recipe comes from Montréal, Québec. Here you may to know how to boil eggplant. Nutrition facts label for Eggplant, cooked, boiled, drained, without salt. This feature requires Flash player to be installed in your browser. This marinated eggplant hummus has a special taste you'll love!
So that’s going to wrap this up with this exceptional food boiled mashed eggplants recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
