Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican shrimp soup(caldo de camarones). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mexican shrimp soup(caldo de camarones) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican shrimp soup(caldo de camarones) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexican shrimp soup(caldo de camarones):
- Prepare 3 lb medium shrimp headless(head left on much better but were out)
- Make ready 1 clove garlic
- Take 5 Brown potatoes
- Get 4 chayote squash
- Get 1 packages carrots
- Make ready 1 can tomato sauce
- Make ready 1 salt as desired
- Make ready 1 cube or two of shrimp flavor bouillon
- Make ready 5 chiles morita or guajillos
Instructions to make Mexican shrimp soup(caldo de camarones):
- boil the chiles with the garlic until the chiles are soft when done set aside
- Peel and chop the chayote squash
- Chop the carrots
- Chop the potatoes
- Put the vegetables in a pot and add water and put on stove to cook
- Add to pot tomato sauce,shrimp bouillon and salt
- When vegetables are tender add the shrimp
- Blend the chiles that you boiled in the blender
- Add the chile sauce that you blended with a colander
- When its cooked serve with bolillo bread or tostadas and add lime
So that is going to wrap it up with this special food mexican shrimp soup(caldo de camarones) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!