Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti with "meat" sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch.
Spaghetti with "Meat" Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti with "Meat" Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with "meat" sauce using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with "Meat" Sauce:
- Get 1/2 Onion, chopped
- Take 2 medium Carrots, sliced thin
- Get 1 Celery, sliced
- Prepare 1 tsp Italian Seasoning
- Get 1 cup Dried Lentils
- Make ready 15 oz can Crushed Tomatoes
- Get 1/2 cup Italian Parsley, chopped
- Prepare 5 medium Fresh Basil Leaves or tsp dried
- Make ready 1/2 box Spaghetti Noodles
- Make ready 1 cup Cheddar or Colby Jack Cheese, shredded
Cook and stir until meat is brown and vegetables are tender. Some people may decide that this version with a very small amount of meat in it may not. This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger.
Instructions to make Spaghetti with "Meat" Sauce:
- Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired.
- Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning.
- Add tbsp water and italian seasoning with salt and pepper and stir.
- Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes.
- Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils.
- Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok.
- Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes.
- If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top.
- Plate spaghetti, sprinkle with cheese and serve.
- NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup
Before I even started writing this post, I was wrestling with the title. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly Be sure to brown the meat and veggies (brown, not burn), that browned flavor is an important part of the sauces rich, robust flavor. Learn how to make Spaghetti with Meat Sauce. Our spaghetti is made fresh for every batch, then tossed in a seasoned tomato and beef sauce.
So that’s going to wrap it up with this exceptional food spaghetti with "meat" sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
