Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wild mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Clean the mushrooms by wiping them with a dry paper towel. Separate the stems, trim off any bad parts, and coarsely chop the stems. Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
wild mushroom soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. wild mushroom soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have wild mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make wild mushroom soup:
- Get 1/2 oz dried porcini mushrooms (about 2/3 cup)
- Get 6 slice bacon
- Make ready 3 leeks ( white & green parts only),sliced & rinsed
- Prepare 2 tsp 2 salt & 2 pepper
- Make ready 1 lb mixed mushrooms like shiitake, cremini, or portobello, cleaned trimmed and sliced
- Get 1/4 cup madeira or cognac
- Make ready 1 bay leaf
- Make ready 1/2 cup creme fraiche, plus more for serving
- Prepare 3 tsp of flat-leaf parsley
- Get 3 tsp thyme whole
Wild mushroom soup is a savory starter that can be made up to a day in advance. Any combination of mushrooms will work well in this recipe. This wild mushroom soup recipe is hearty and intensely flavorful. It packs a real punch with dried porcini, plenty of wild mushrooms, and the surprising addition of mascarpone cheese!
Instructions to make wild mushroom soup:
- Bring 1 cup water to a small saucepan and add the dried porcini. Set aside to soften, about 20 minutes. scoop up the mushrooms, squeezing out the liquid and chop long ways, reserve in a small bowl
- Ladle 2/3 cup of the soaking liquid into a measuring cup, taking care to leave any grit at the bottom of the saucepan
- Line a plate with paper towels, cook the Bacon in a soup pot over medium heat until crispy, transfer Bacon to the plate and add butter,leeks and 1-1/2 teaspoon salt to the drippings in the pot and cook stirring occasionally
- When leeks are soft (about 10 minutes ) add the fresh and reserved soaked mushrooms 1/2 teaspoon black pepper and another 1-1/2 teaspoon of salt. Increase heat to high and cook (stirring occasionally, until mushrooms are wilted (about 5 minutes
- Add the Madeira or Cognac and cook uncovered until the mixture is almost dry, add 6 cups of water and the reserved mushroom soaking liquid and bring to a simmer
- tie parsley, thyme. and bay leaf together toss in pot, cover & reduce heat simmer until mushrooms are tender (about 30 minutes )
- Scoop out about 2 cups of the mushrooms with a slotted spoon &puree in blender with 1cup of the broth & the creme fraiche until very smooth. Stir the puree unto the soup, taste to see if salt or pepper is needed, remove the herb bundle. top with a teaspoon of creme fraiche over each serving and crumble some bacon on top.
This warm, creamy, and mushroomy low-carb soup is comfort food at its finest. Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. This beautiful, light-tasting Wild Mushroom Soup recipe is full of rich flavors yet is so simple to make. Fresh dill compliments the earthy mushroom flavors and adds a burst of freshness.
So that is going to wrap it up for this special food wild mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
