Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato & smoked salmon pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato & Smoked Salmon Pancakes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potato & Smoked Salmon Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato & smoked salmon pancakes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato & Smoked Salmon Pancakes:
- Get 2 medium size Potatoes *about 300g, peeled and cut into small pieces
- Prepare 1 Egg
- Make ready 6-8 tablespoons Flour of your choice *I use Plain Flour
- Prepare 1/2 teaspoon Baking Powder
- Make ready 1/4 teaspoon Salt *reduce the amount if Smoked Salmon is very salty
- Take Black/White Pepper as required
- Prepare 2-3 Spring Onion *finely chopped
- Take 100 g Smoked Salmon *cut into small pieces
- Take 1/4 cup Edamame *optional
- Get Oil for cooking
A perennial plant in the nightshade family that was first cultivated in. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
Steps to make Potato & Smoked Salmon Pancakes:
- Place Potato pieces and Egg in a blender. Blend until fairly smooth.
- Place Spring Onion in a large bowl, add the potato mixture, Flour, Baking Powder, Salt & Pepper, and mix to combine. This should be quite thin batter. Thin but not runny when cooked.
- Add Smoked Salmon and Edamame, and combine.
- Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 10cm round, and cook both sides until golden brown. Add more oil if needed.
They are commonly categorised according to when they're harvested (early. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species.
So that’s going to wrap this up with this exceptional food potato & smoked salmon pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
