Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crunchy caramel nuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Caramel Nuts is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crunchy Caramel Nuts is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crunchy caramel nuts using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Caramel Nuts:
- Make ready Bienetta or Florenta flour
- Take chopped/thinly sliced almonds
- Prepare green sunflower seeds
- Take white/black sesame seeds
Steps to make Crunchy Caramel Nuts:
- Add Bianetta/Florenta flour with white/black sesame seeds
- Almonds and green sunflower seeds baked in the oven (150c) for 5 minutes
- Meanwhile, get ready with 14x14 baking pan with non-stick paper
- Add all ingredients in a bowl. Mix well
- Put the mixture in the baking pan, just thin and even. Bake in 160c for 10-15 minutes
- After it is out from the oven, quickly cut the nuts in your preferable size before it becomes cold and crunchy. Enjoy!
So that is going to wrap it up for this exceptional food crunchy caramel nuts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
