Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hungarian rabbit paprikash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hungarian Rabbit Paprikash is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hungarian Rabbit Paprikash is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have hungarian rabbit paprikash using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Rabbit Paprikash:
- Get 1 1/2 lb rabbit
- Prepare 1 cup paprika
- Prepare 2 cup sr flour
- Make ready 1/2 tsp salt
- Get 2 cup white wine I used chardonnay, by Yellowtail
- Prepare 1/3 cup bacon
- Take 1 large onion, chopped
- Get olive oil, extra virgin
- Get chopped parsley for the garnish
Instructions to make Hungarian Rabbit Paprikash:
- Render the bacon in a deep pan, or large 5 qt. pan until it is crispy. Put it on paper towels to drain. Reserve the bacon oil.
- Saute the finely chopped onion in the bacon oil until it is golden brown. Remove the onion from the pan and put into sieve.
- Drain the oil back into the pan.
- Cut the rabbit up
- Make a dredging mixture of three parts flour to one part paprika. Add salt and pepper to taste.Dry the rabbit and dredge each piece in the flour/paprika mixture. Saute each piece of rabbit in the bacon oil in which you previously cooked the onion. Add some olive oil if there isn't enough bacon oil left from cooking the onions.
- When all of the rabbit is browned, add the onion back to the pot. Add enough white wine to cover the rabbit and onions and simmer slowly until the meat is fork tender. Do not overcook the rabbit.
- Remove the rabbit from the pan and place onto serving platter. Add the sour cream to the wine mixture left in the pan and heat gently. Whisk mixture together. Do not over heat as it will break down the sour cream.
- When the sauce is well-fixed and quite warm, add rabbit back into pan, garnish, and serve with the rabbit.
So that’s going to wrap this up with this exceptional food hungarian rabbit paprikash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
