Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, colourful noodle salad, version 2. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Colourful noodle salad, version 2 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Colourful noodle salad, version 2 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have colourful noodle salad, version 2 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Colourful noodle salad, version 2:
- Prepare 40-50 g dried bean noodle/vermicelli
- Prepare 1 egg
- Get 2 slices ham or 30g
- Get 1/3 cucumber
- Prepare 1 Tablespoon sesame seeds
- Take 1 Tablespoon rice vinegar
- Get 3 Tablespoons mayonnaise
- Prepare 1 drop soy sauce
- Make ready Some green for topping
Steps to make Colourful noodle salad, version 2:
- Dry roast the sesame seeds.
- Put vermicelli into a large bowl and cover it with boiling water. Leave for about 8 min. Drain. Cut into 5cm or 2 inches.
- Slice cucumber, sprinkle some salt and leave for 5 minutes. Squeeze the cucumber to get rid of water.
- Beat the egg with a pinch of salt. Pour ½ of the mixture into a lightly oiled hot frying pan and make a thin pancake. Use the rest of the egg mixture and make another one.
- Slice ham and egg pancakes thinly.
- Grind sesame seeds leaving a teaspoon full for topping.
- Mix all the ingredients. Sprinkle the reserved sesame seeds. Dress with your favourite green such as ricket, spring onion, shiso, etc.
So that’s going to wrap this up for this exceptional food colourful noodle salad, version 2 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
