Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and daikon nimono. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Daikon Nimono is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Daikon Nimono is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Daikon Nimono:
- Get chicken breast meat
- Make ready daikon(radish)
- Get medium size green onion(you can use 1/2 stalk negi)
- Prepare Ginger, roughly half a piece
- Make ready vegetable oil
- Take Seasoning
- Make ready dashi broth
- Prepare sake
- Get soy sauce
- Prepare sugar
- Prepare mirin
Instructions to make Chicken and Daikon Nimono:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
- Combine the seasoning ingredients in a bowl.
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
- Add the daikon slices and cook on both sides.
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.
So that’s going to wrap this up for this special food chicken and daikon nimono recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
