Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys sweet potato crumble, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Sweet Potato Crumble, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Make ready 900 grams sweet potato (around 4 large)
- Make ready 113 grams sunflower spread / butter
- Make ready 100 grams granulated sugar
- Get 50 grams soft brown sugar
- Take 1 tsp vanilla extract
- Make ready 1 tsp pumpkin pie spice mix from my recipe list
- Take 200 grams marshmallows*
- Prepare Crumble Topping
- Take 120 grams plain or gluten-free flour
- Prepare 55 grams sunflower spread / butter, cubed
- Take 40 grams brown sugar
- Take 50 grams chopped pecans (optional)
Steps to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
- Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
- Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
- Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
- Spoon the mixture into the casserole dish, smoothing the top down
- Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
- Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
So that is going to wrap this up for this exceptional food vickys sweet potato crumble, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
