Vegan Asian Rice Salad
Vegan Asian Rice Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan asian rice salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Asian Rice Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Asian Rice Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan asian rice salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Asian Rice Salad:
  1. Prepare 2 cup White rice (I prefer sushi rice)
  2. Take 1 cup Black beans
  3. Get 2/3 cup Cilantro
  4. Get 1/3 cup Parsley
  5. Take 1 dash Chives
  6. Prepare 1/2 Avacado
  7. Get 1 Ginger soy sauce
Steps to make Vegan Asian Rice Salad:
  1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
  2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min.
  3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls.
  4. Finely chop parsley and cilantro
  5. Add avocado
  6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)

So that’s going to wrap it up with this special food vegan asian rice salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!