Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, moroccan style ground beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
Moroccan style ground beef is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Moroccan style ground beef is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan style ground beef:
- Prepare 1 cup chopped dates
- Prepare 3 pounds ground beef
- Get 1 pound chopped carrots
- Make ready 1/3 cup honey
- Take 2 tablespoons Ras El Hanout see my recipe
- Get 1 cup almond/ pine nuts
- Get 15 ounces tomato sauce
- Take 1 teaspoon salt
- Prepare 1/4 cup parsley
- Prepare 1/4 cup cilantro
- Take 1 large onion diced
- Get 1 cup sliced black ripe olives
- Prepare 5 tablespoon tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. It makes a superb kebab and.
So that’s going to wrap this up with this exceptional food moroccan style ground beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
