Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooked Beef stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Slow cooked Beef stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste.
To get started with this particular recipe, we must prepare a few components. You can have slow cooked beef stew using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked Beef stew:
- Make ready 1 kg Small size potatoes peeled
- Make ready 1 bunch coriander
- Make ready 10 carrots peeled and cut into 1inch length pieces
- Prepare 1 kg beef cut into big chunks
- Prepare 6 big tomatoes chopped
- Prepare 3 big onions chopped
- Get 2 tbs corn flour
- Prepare 1 tsp black pepper
- Prepare Salt
- Get 3 garlic cloves
- Make ready 5 tbs vegetables oil
Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks! Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.
Steps to make Slow cooked Beef stew:
- Prepare all ingredients
- Add corn flour and black pepper to beef and mix well. Add oil in a pot on high heat and add the seasoned beef. Cook stirring occasionally not to burn meat.
- Once all the juices from the meat have dried out. Add onions and crushed garlic stir. Cook for 3 min.
- Add tomatoes stir and cover to cook tomatoes well.
- Add carrots, potatoes and enough water to almost cover the food. Add seasoning to your liking and bring to a boil.
- Once the stew comes to a boil cover and lower heat to simmer to cook slowly for 1hr 20 min or more. Sprinkle chopped coriander. Serve.
It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on Mash and as a. Cookies, if you don't make any of my other recipes you HAVE to try this one!!
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