Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, multi millet flakes sakkarai pongal/sweet pongal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. #dranupamahasanadka Pongal is a South Indian festival time preparation during Sankranti. Sweet pongal is used as sweet, khara pongal is used for breakfast.
Multi millet flakes sakkarai Pongal/sweet pongal is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Multi millet flakes sakkarai Pongal/sweet pongal is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have multi millet flakes sakkarai pongal/sweet pongal using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Multi millet flakes sakkarai Pongal/sweet pongal:
- Prepare Multi millet flakes: 3/4 th cup
- Make ready 3 tbsp Organic jaggery powder:
- Prepare Cardamom pods: 3/4nos
- Prepare Choice of Dry fruits: Few
- Take 1-1 1/2 tsp Ghee:
Millet Sakkarai Pongal - How to make millet sweet pongal- Samai Sakkarai pongal recipe - Little Millet Sweet Pongal Recipe. Millets can replace rice in various dishes like idli , dosa, kheer, pongal etc. Nowadays for any festive or special occasion, I'm trying out sweet preparations with different. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India.
Instructions to make Multi millet flakes sakkarai Pongal/sweet pongal:
- Take 3/4 th cup of multi millet flakes into a vessel. Add enough water and cook just for two minutes. They cook very easily.
- Add cardamom powder and jaggery powder. Mix thoroughly and cook for few more minutes.
- Transfer the multi millet sakkarai pongal and transfer into a serving bowl. Garnish with roasted dry fruits and serve hot.
There are different variations being followed in making of the Sakkarai pongal based on the family tradition, customs. Amma make sweet pongal, ven pongal, medu vada, and raw banana chips. She also make sambar, and some kind of pongal kulambu to go with it. I will post pictures of our celebration in my other blog tomorrow. I got so many request The sweet pongal looks indeed very yummy!
So that is going to wrap this up with this exceptional food multi millet flakes sakkarai pongal/sweet pongal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
