Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon egg cups. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Egg Cups is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Salmon Egg Cups is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Egg Cups:
- Take 1 thin slice of leek
- Take 1 egg
- Take 1 slice smoked salmon
- Get 1 mushroom in half
- Prepare tin Oil to line
- Make ready To taste salt and pepper
Instructions to make Smoked Salmon Egg Cups:
- Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick
- Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half
- Place the mushroom in top of the leek and bake for a further 3 minutes
- Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking
- Bake for 6-7 minutes
So that is going to wrap it up with this exceptional food smoked salmon egg cups recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
