Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Prepare Tofu (cut into square)
- Get Eggplant 🍆 (cut Square)
- Prepare Oil for cooking
- Prepare Chicken Powder (optional)
- Make ready Salt and Sugar (depend on your taste)
- Take Spices
- Make ready Big Chili 🌶
- Get Chili Padi (can add more if you like spicy)
- Take tomatoes 🍅
- Prepare red onions
- Make ready Garlic
- Prepare Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap this up with this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
