Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted rabbit with roots. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Rabbit with Roots is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Roasted Rabbit with Roots is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have roasted rabbit with roots using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Rabbit with Roots:
- Prepare roasting
- Prepare 1 1/2 lb rabbit
- Make ready 3 lb red potatoes
- Get 1 lb carrots
- Take 1 large onion
- Make ready 1/4 cup water
- Make ready coatings
- Take 1/4 cup olive oil, extra virgin
- Get 1 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 1 tsp rosemary
- Prepare 1 tsp granulated garlic powder
- Take 1/3 cup soft butter
- Prepare 1/2 tsp sandlewood
- Prepare 2 tbsp paprika
- Make ready 3 tbsp saffron infused oil, see attached recipe
Instructions to make Roasted Rabbit with Roots:
- Preheat oven to 400° Fahrenheit
- Cut potatoes and carrots into bite sized pieces. Chop the onion. Cut the rabbit into 8 pieces
- Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper. Shake and coat. - - https://cookpad.com/us/recipes/359960-saffron-infused-oil
- Put into an oven safe dish roast for an hour. Last 20 minutes add 1/4 cup of water and cover.
- Let sit 7 minutes serve. Hope you enjoy!
So that is going to wrap it up for this exceptional food roasted rabbit with roots recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
