Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon and pumpkin flower tart. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This sophisticated smoked salmon tart is perfect to share, and can be assembled at the last minute. For more smoked salmon recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article.
Smoked salmon and pumpkin flower tart is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Smoked salmon and pumpkin flower tart is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have smoked salmon and pumpkin flower tart using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and pumpkin flower tart:
- Prepare Roll of puff pastry
- Get 150 g smoked salmon
- Take 4 flowers
- Make ready 1 egg
Imagine slicing the tart, and make sure that everyone will get a fair portion of fish. Pour the prepared filling into the case, so that the folds of smoked salmon are Variations: Smoked salmon has a very strong flavour when baked, so if you want something slightly milder, try flakes of hot-smoked salmon. Filling: Heat the oil in a sauté pan and cook Break the salmon into pieces and scatter over the top. Dot with the tomatoes and sprinkle with Parmesan.
Steps to make Smoked salmon and pumpkin flower tart:
- See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. Roll out pastry, using cutter, cut out 4 pieces. Using scraps, make a border. Prick with a fork, brush with egg and blind bake for 5 mins at 180
- Take out, add sliced salmon, flowers, spread beaten egg all over. Put back in the oven and cook for about 15 mins
- Enjoy :)
Hi lovelies, it has been a long time since I last shared a Finnish recipe and since you guys seem to really love them, I decided to come back to those. Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Reviews for: Photos of Savory Puff Pastry Tart with Smoked Salmon.
So that is going to wrap it up with this special food smoked salmon and pumpkin flower tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
