Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sautéed bitter melon and corned beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sautéed Bitter Melon and Corned Beef is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sautéed Bitter Melon and Corned Beef is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sautéed bitter melon and corned beef using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed Bitter Melon and Corned Beef:
- Get 1 Bitter melon
- Prepare 1 can Corned beef
- Make ready 1 clove Garlic
- Prepare 1 tbsp or more ○Sake
- Prepare 1 tbsp ○Mentsuyu
Steps to make Sautéed Bitter Melon and Corned Beef:
- Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic.
- Put the corned beef into a frying pan and heat.
- Use a spatula to break up the corned beef. Add the bitter melon and garlic.
- Mix it up like this!
- When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!
- Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!
So that is going to wrap it up with this special food sautéed bitter melon and corned beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
