Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creole roasted pecans. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creole Roasted Pecans is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creole Roasted Pecans is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook creole roasted pecans using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creole Roasted Pecans:
- Make ready Nuts
- Prepare 3 cup pecans
- Take 1/4 cup butter, melted
- Prepare 1 tbsp Worchester sauce
Steps to make Creole Roasted Pecans:
- Stir together first 3 ingredients in a 15 X 10 jellyroll pan.
- Bake in a preheated oven at 250°F, roast for 45 minutes, stirring every 15 minutes.
- Drain on paper towels.
- Sprinkle with creole seasoning.
- Store in an air tight container 1 week or freeze for up to 2 months.
So that’s going to wrap this up for this special food creole roasted pecans recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
