Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chestnuts rice (kuri gohan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chestnuts rice (Kuri Gohan) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chestnuts rice (Kuri Gohan) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chestnuts rice (kuri gohan) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chestnuts rice (Kuri Gohan):
- Prepare 300 g rice
- Get 300 g chestnuts
- Take 400 ml water
- Prepare 1/2 tsp salt
Instructions to make Chestnuts rice (Kuri Gohan):
- Soak the chestnuts in water for 1 hour to make the husks softened. 1 hour later, take the husks off.
- Soak the rice in water for 1 hour and drain well.
- Put the rice, the water and the salt in a rice cooker and stir together. Add the chestnuts on top and turn on the switch.
So that is going to wrap this up with this special food chestnuts rice (kuri gohan) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
