Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked bbq bacon wrapped rabbit. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Smoke a Bacon-Wrapped Rabbit with Armadillo Pepper. Rabbit is a lean meat, so we will start with by soaking it in a brine overnight. After it thawed in the fridge for a couple of days I sprinkled it with my BIL's bbq seasoning and wrapped it in bacon, then in cheesecloth because they I moistened the cheesecloth and then smoked it along with the bacon chicken breasts.
Smoked bbq bacon wrapped rabbit is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoked bbq bacon wrapped rabbit is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked bbq bacon wrapped rabbit:
- Take 1 whole rabbit (skinned)
- Take baby rays bbq sauce
- Get 1 large package of bacon
- Get brine
Char-Broil. · Smoked bacon candy doesn't need much introduction and there's not a better marriage of foods than what happens when you combine sweet maple syrup and bacon. Try this recipe for Double Smoked Bacon Wrapped Ribs. Louis spare ribs have never tasted so good. Serve these individually portioned bacon-wrapped Remove the membrane from the bone side of the ribs then rub the ribs with mustard, and season both sides of the ribs liberally with BBQ dry rub.
Steps to make Smoked bbq bacon wrapped rabbit:
- Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar
- Remove rabbit from brine, rinse and pat dry with paper towels
- Heat smoker to 225 degrees
- Rub meat down with desired amount of bbq sauce
- Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed
- Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees
Smoked bbq bacon wrapped rabbit Recipe by Lauren Maxwell. civilizedcavemancooking.com. Bacon Wrapped Rabbit Loin with Bacon Strawberry Dressing. How to Make smoked bacon wrapped onion rings. We met up with fellow blogger Frank from Culinary Lion to make his Cajun BBQ Sausage Bites. Between his sausage bites and my bbq onion rings we were the talk of the tailgate.
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