Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy smoky, spicy pork tagine. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Smoky, Spicy Pork Tagine is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Smoky, Spicy Pork Tagine is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Get 2 pounds pork shoulder cut into 1.5" cubes
- Prepare 1 onion, diced
- Get 5 cloves garlic, smashed
- Make ready 1/2 a bell pepper, diced
- Prepare 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Take 15 oz. can tomatoes
- Make ready 1.5 teaspoons kosher salt
- Get 1/2 teaspoon pepper
- Get 1/2 teaspoon smoked paprika
- Make ready 1.5 Tablespoons olive oil
- Take 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Prepare 1 Tablespoon lemon juice
- Get 1 (15 oz.) can of butter beans, drained
Steps to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
So that is going to wrap it up with this special food easy smoky, spicy pork tagine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
