Beetroot and watercress salad
Beetroot and watercress salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot and watercress salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a jar or bowl whisk together dressing ingredients (vinegar - sugar). Arrange greens and beets on a platter or in a large salad bowl. Place beetroot in saucepan, cover with water and bring to the boil.

Beetroot and watercress salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beetroot and watercress salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beetroot and watercress salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and watercress salad:
  1. Take 3 medium beetroots, boiled and peeled then cut into small cubes
  2. Prepare 2 medium tomatoes, cut into small cubes
  3. Prepare 1 cup watercress
  4. Prepare For the dressing:
  5. Prepare 2 cloves garlic, crushed
  6. Take 4 tablespoons lemon juice
  7. Make ready 3 tablespoons olive oil
  8. Take 1/2 teaspoon salt

Topped it with a zingy mustard vinaigrette and sunflower seeds. The perfect side dish or weekend lunch! Drizzle over salad and toss gently to combine. Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets.

Instructions to make Beetroot and watercress salad:
  1. There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
  2. In a small bowl, mix the dressing ingredients together and pour over the vegetables.
  3. Serve the salad immediately.

They are arranged on a salad plate with a mound of feta cheese salad dressing and a drizzle of olive oil. The components can be made in advance and refrigerator separately until ready to assemble and serve. Make the dressing by whisking the oil, orange juice and mustard with some seasoning. Arrange the watercress on a large plate and scatter over the beetroot. Drizzle over the dressing and serve immediately.

So that is going to wrap it up for this exceptional food beetroot and watercress salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!