Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple cabbage kielbasa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Cabbage Kielbasa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Apple Cabbage Kielbasa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Cabbage Kielbasa:
- Take 14 oz Kielbasa - sliced to 1/4" rounds
- Get 1 small head green cabbage - cored, quartered cut to 1/2" strips
- Take 2 granny smith apples - cored, peeled, cut to 1/2" cubes
- Get 1/3 cup low sodium chicken stock
- Make ready 1 tsp salt
- Prepare 1/2 tsp cinnamon
- Make ready 1/4 tsp black pepper
- Get 2 tsp honey
- Make ready 1/4 tsp crushed red pepper flakes
Instructions to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
So that is going to wrap it up with this special food apple cabbage kielbasa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
