Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rosemary braised lamb shanks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rosemary Braised Lamb Shanks is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rosemary Braised Lamb Shanks is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary Braised Lamb Shanks:
- Prepare 6 lamb shanks
- Make ready to taste Salt and pepper
- Make ready 2 tablespoons olive oil
- Make ready 2 onions, chopped
- Make ready 3 large carrots, cut into 1/4" rounds
- Take 10 cloves garlic, minced
- Get 1 bottle (750 milliliter) red wine
- Make ready 1 (28 ounce) can whole peeled tomatoes with juice
- Get 1 (10.5 ounce) can condensed chicken broth
- Prepare 1 (10.5 ounce) can beef broth
- Take 5 teaspoons chopped fresh rosemary
- Get 2 teaspoons chopped fresh thyme
Instructions to make Rosemary Braised Lamb Shanks:
- Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
- Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
- Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
- Enjoy!
So that is going to wrap it up with this special food rosemary braised lamb shanks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
