Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brown rabbits - chestnut jouyo manjyu (wagashi). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brown rabbits - chestnut jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi):
- Make ready 40 g Grated Yamaimo
- Prepare 80 g Brown Sugar
- Get 50-55 g Jouyo-ko (Rice Flour)
- Take 60 g Chestnut puree
- Get 30 g Sugar
- Prepare ＋Food colorings
Instructions to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi):
- Ingredients for 10
- Prepare filling–Add 30g of sugar into 60g of chestnut puree. Mix them well. Divide it into 10 and make them round. Wrap them with a paper towel to take the moisture.
- Make dough—Add 80g of brown sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)".
- Mix them. Put the rice flour onto the yamaimo mixture and fold it.
- Make Rabbits with Yamaimo dough & chestnut puree.—Divide the dough into 10, as using dusting flour. Wrap a chestnut puree ball with a dough. (as using dusting flour) Make it egg shape. Do the same thing and make 10.
- Make a head and ears with chopstick and a sukeppa.
- Make an orange paint with red + yellow and paint a rabbit's nose. Make a dark color with red + green + Jouyo-ko (rice flour) and put rabbit's eyes. (Do the same thing and make 10 Rabbits.
- Put them in a steamer. Spray Water over them.Cool them down with a cotton clothes cover not to get dry.
So that is going to wrap this up with this exceptional food brown rabbits - chestnut jouyo manjyu (wagashi) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
