Cream of Mushroom Soup by Rebecca Sackheim
Cream of Mushroom Soup by Rebecca Sackheim

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cream of mushroom soup by rebecca sackheim. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup by Rebecca Sackheim is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cream of Mushroom Soup by Rebecca Sackheim is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Take Mushroom Mixture
  2. Take 1/2 lb chopped mushrooms
  3. Take 1 sliced onion
  4. Get 1/2 tsp salt
  5. Get 2 clove garlic, pressed
  6. Take 1/9 tsp pepper
  7. Prepare 2 cup water
  8. Prepare 2 tbsp fresh parsley, minced
  9. Make ready 1 tsp thyme, minced
  10. Prepare Foundation
  11. Prepare 1 3/4 cup evaporated milk
  12. Take 3 tbsp butter
  13. Take 3 tbsp flour
  14. Get 1 pinch salt
  15. Make ready 2 cup water
Steps to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
  2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
  3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
  4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
  5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

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