Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bean and edamame salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bean and Edamame Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bean and Edamame Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bean and edamame salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bean and Edamame Salad:
- Get Main Ingredients
- Prepare 1 can kidney beans (15 oz )
- Get 1 can black beans (15 oz)
- Prepare 1 cup frozen shelled edamame (thawed)
- Make ready 1 1/2 cup frozen sweet corn (thawed)
- Make ready 1/2 red onion, finely chopped
- Take 4 green onions, sliced
- Prepare 1 small sweet red bell pepper, finely chopped
- Take 1/4 cup fresh cilantro, loosely packed
- Prepare Dressing
- Make ready 1/2 cup olive oil
- Make ready 2 clove garlic, minced
- Prepare 1/4 cup red wine vinegar
- Prepare 1 1/2 packets Splenda (or about 1tbsp white sugar)
- Prepare salt and pepper
- Prepare 1 tsp chili powder
- Get 1 tsp ground cumin
Steps to make Bean and Edamame Salad:
- Mix together the 8 main ingredients in a large bowl.
- In a small bowl, whisk together the dressing ingredients.
- Add dressing to bean and edamame salad and stir to mix well.
So that is going to wrap this up for this exceptional food bean and edamame salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
