Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys maple oat plum crumble gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can have vickys maple oat plum crumble gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:
- Take 12 ripe plums, stones removed and fruit quartered
- Get 8 tbsp maple syrup
- Make ready 100g gluten-free / plain flour
- Make ready 100 g gluten-free rolled oats
- Prepare 50 g caster sugar / superfine
- Prepare 1 tsp ground cinnamon
- Make ready 75 g sunflower spread
Instructions to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish
- Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
- Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
- Rub the butter in with your fingertips to create crumbs
- Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
- Serve immediately with custard or ice cream and drizzle some extra maple syrup on top - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
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