Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai coconut curry soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Coconut Curry Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai Coconut Curry Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Curry Soup:
- Take 1 large package Turkey fillets
- Take 2 (900 ml) Chicken Broth
- Prepare 2 cans (500 ml) Coconut Milk
- Prepare 1 bunch Carrots
- Take 2 Broccoli crowns
- Prepare 2 Red Peppers
- Prepare 2 packages Oyster mushrooms
- Prepare 1 stalk fresh lemongrass
- Get 1 handful Thai birdseye chiles
- Prepare 4 Green chiles
- Prepare 2 small Shallots
- Prepare 1 small bunch Cilantro leaves
- Prepare 3-4 Kaffir lime leaves
- Take 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Get 3 tablespoons Hot curry powder
- Prepare 1 teaspoon Cumin
- Prepare 1 teaspoon cayenne pepper
- Make ready 1 tablespoon chili powder
Steps to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
So that is going to wrap it up with this exceptional food thai coconut curry soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
