Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant oyster sauce stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggplant Oyster Sauce Stir Fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Eggplant Oyster Sauce Stir Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. Make ready (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Make ready vegetable oil
  3. Prepare garlic, minced
  4. Take shallots, thinly sliced
  5. Take ginger, finely minced or grated
  6. Prepare bird eye chili peppers, sliced(optional)
  7. Prepare medium tomatoes, cut into small wedges
  8. Get green onions, thinly sliced
  9. Make ready oyster sauce
  10. Make ready salt or to taste
  11. Take white pepper powder or to taste
  12. Make ready water
Instructions to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

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