Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried rabbit in a cast iron skillet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Rabbit in a cast iron skillet is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Rabbit in a cast iron skillet is something which I have loved my entire life. They are fine and they look fantastic.
Here is one must see Rabbit hunt, cleaning and gourmet cooking of wild rabbit Greek style in a Cast Iron Skillet served in its own broth over a bed of rice. Similar Royalty-free Videos: Time lapse overhead view of browning stew meat in a cast iron skillet. Overhead Closeup frying link sausage fast food in cast iron skillet.
To begin with this recipe, we have to prepare a few ingredients. You can have fried rabbit in a cast iron skillet using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rabbit in a cast iron skillet:
- Make ready 1-1/3 pound rabbit
- Prepare 1/4 cup ground paprika
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1 cup self-rising flour
- Get As needed oil for frying
Cooking your stuffing in a cast-iron skillet means it can go from stove to oven without missing a beat. Prepping your aromatic vegetables in the food processor cuts down on. Long-term Care of a Cast Iron Skillet. The most important thing to remember is not to use soap!
Instructions to make Fried Rabbit in a cast iron skillet:
- Cut the rabbit up use every part. There is so little meat in any one area. The neck has a lot of meat and along the backbone so fry the whole cleaned rabbit.
- Season well both sides except the ribbed area on the inside of ribcage. Heat the oil.
- Dredge in the flour. Let the pieces rest in the flour for 5-7 minutes.
- Fry the rabbit pieces. Save the belly for last to add. It is the thin lining between the front and back legs. It takes about 4 minutes per side to cook. It will take about 15 minutes to cook the pieces. So after about 8 minutes add the breaded rabbit bellies.
- When done add to paper towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
Soap and detergents will remove that beautiful patina Hi Hilah! Thanks so much for this article and the video! A Cast-Iron Skillet: A Highly Versatile Cooking Tool. As cast-iron is strong and durable, a cast iron skillet can handle high temperatures. There are some substantial health benefits from cooking in a cast-iron skillet.
So that is going to wrap it up with this special food fried rabbit in a cast iron skillet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
