Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, the masoor dal curry (lentil soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Masoor Dal curry (Lentil Soup) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. The Masoor Dal curry (Lentil Soup) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Prepare 1 To pressure cook
- Take 3/4 cup masoor dal
- Make ready 1/2 tsp asafoetida powder
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp fennel seed powdered
- Prepare 1/4 tsp cumin seed powdered
- Prepare 2 cups water
- Get to taste salt
- Prepare 2 To Garnish
- Make ready 1 number green chilli pepper slitted
- Take 2 numbers tomato chopped
- Prepare 1 tsp chopped ginger
- Prepare 2 tsps chopped garlic
- Take 1 number onions diced
- Take 2 tsps coriander leaves chopped
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp black pepper ground
- Take 1/2 tsp garam masala
- Make ready 1/4 tsp cumin powder
- Get 2 tbsps sunflower oil
- Prepare 2 numbers clove
- Get 2 numbers cardamom
- Make ready 1 number cinnamon stick
- Make ready to taste salt
Instructions to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
So that is going to wrap it up for this special food the masoor dal curry (lentil soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
